Introduction

As one of the most popular street foods in Korea, tteokbokki recipe or “rice cakes” in English, is famous for its spiciness, sweetness, and chewiness. It is served in a delectable ‘gojuchang’ sauce. If you are a die-hard K-drama fan, food lover, or simply looking for your next bold yet comforting meal, knowing how to prepare tteokbokki is an amazing option. This guide walks you through every step to prepare homemade tteokbokki recipe so you can enjoy it in the comfort of your home.

What Does Tteokbokki Mean?

Tteokbokki (떡볶이) literally translates to “stir-fried rice cakes". Traditionally made using long cylindrical rice cakes, the dish is known for its spicy gochujang (Korean chili paste) sauce and its comfort food texture. Over the years, tteokbokki recipe have evolved to have many different variations, some containing cheese, ramen noodles, or even seafood.

Step-by-Step Tteokbokki Recipe

To prepare authentic tteokbokki recipe, follow these simple steps:

• Get the rice cakes ready

To soften, soak frozen tteok in warm water for ten to fifteen minutes.Fresh tteokbokki recipe can be used directly.

• Make the Broth

In a medium-sized pot, bring 3 cups of water or anchovy broth to a boil. Using anchovy broth gives a more traditional, umami taste.

• Add the Sauce Ingredients

After it's boiled, add the gochujang in, gochugaru, sugar, soy sauce, and garlic, and then reduce the flame.

• Put the Rice Cakes and Fish Cakes to Cook

Toss in the cod cakes & cooked cake forms of rice. Give it a good swirl occasionally to prevent it from sticking as it cooks for 10 to 15 minutes.

• Include optional ingredients.

You can now add hard boiled eggs, pieces of cabbage, or even instant ramen noodles for a more filling meal.

• Final touches and serve

Reduce the heat once the grain pancakes are cooked & sticky and the sauce has thickened enough. Add chopped green onions with a drizzle of sesame oil on top for garnishing.

See By: how to make korean fried chicken

Perfect the Tteokbokki using these Tips

Change the spice level: Add a teaspoon of honey or reduce gochugaru if you want less heat.

Use fresh rice cakes: These provide the best texture. While frozen tteok is okay, it’s important to soak them well.

Don’t overcook: Rice cakes have a tendency to get mushy if overcooked.

There are lots of entertaining variations to attempt after you master the fundamentals of tteokbokki.

Cheese Tteokbokki: Right before serving, sprinkle shredded mozzarella on top so it has time to melt.

Rabokki: A heartier twist by mixing tteokbokki with ramen noodles.

Creamy Tteokbokki: Swap out the spicy sauce for a creamy, cheesy one for a gentler take.

Seafood Tteokbokki: For a more extravagant touch, sprinkle in some shrimp, squid, or mussels.

Final Thoughts

With a solid tteokbokki recipe, you can have the delicious and hearty Korean street food in the comfort of your own home. It’s quick to prepare, flavorful, and so comforting. Whether you’re making it just for yourself or showing off your culinary skills with global dishes to friends or family, tteokbokki is one of those dishes that never disappoints in taste and texture.

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